Vanilla Vegan Protein Pancakes!
Introducing the Perfect Addition to Your Morning Routine: Vanilla Vegan Protein Pancakes!
Are you tired of the same old breakfast options? Looking for a delicious and nutritious way to start your day? Look no further! We are thrilled to introduce our new protein flavour, Vanilla and what better way to enjoy it than in a stack of protein-packed pancakes?
Here are a few reasons why our Vanilla Protein Pancakes can be the perfect addition to your morning routine:
1. Plant-Powered Nutrition: Our Vanilla Vegan Protein Powder is made from high-quality plant-based ingredients, providing you with a rich source of protein to fuel your day. With each bite of our protein pancakes, you'll be getting a wholesome blend of essential amino acids, vitamins, and minerals to support your overall health and well-being.
Satisfying and Filling: Protein is known for its ability to keep you feeling full and satisfied for longer periods. By incorporating our Vanilla Vegan Protein Powder into your pancakes, you'll be giving your breakfast an extra boost of satiating power. No more mid-morning hunger pangs or energy crashes – our protein pancakes will keep you fueled and focused throughout the day.
Easy to Prepare: We understand that mornings can be hectic, which is why we've made our protein pancakes incredibly easy to prepare. Simply mix our Vanilla Vegan Protein Powder with your favorite pancake ingredients, cook them up on a griddle, and voila – a delicious and nutritious breakfast is ready in no time. It's a hassle-free way to start your day on the right foot.
- 1 cup all-purpose flour
- 1 scoop vegan vanilla protein powder
- 1 tablespoon baking powder
- 1 tablespoon sugar (optional)
- 1/4 teaspoon salt
- 1 cup plant-based milk (such as almond or soy milk)
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
- Cooking spray or oil for greasing the pan
1. In a mixing bowl, whisk together the flour, protein powder, baking powder, sugar (if using), and salt until well combined.
2. In a separate bowl, mix together the plant-based milk, apple cider vinegar, and vanilla extract. Let it sit for a few minutes to curdle slightly.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
4. Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or oil.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
6. Repeat with the remaining batter, adding more oil or cooking spray as needed.
7. Serve the pancakes warm with your favorite toppings such as fresh fruits, maple syrup, or vegan butter.
Enjoy your vegan vanilla protein pancakes! They are a nutritious and delicious way to start your day.