Easy Homemade Protein Bars
If you’re still buying protein bars at the store, this quick and simple vegan protein bar recipe might change your shopping habits.
- 1 1/2 cup peanut butter, or allergy-friendly sub
- 3/4 cup protein powder of choice (90g)
- 1/4 cup pure maple syrup, honey, or agave
- 1/2 tsp salt
- 4 oz melted chocolate chips, optional
Stir all ingredients except optional chips to form a dough. Either shape into bars with your hands or smooth into a lined 8×8 pan, refrigerate until chilled, then cut into bars. For the optional chocolate coating, spread the melted chocolate over the pan before chilling. (I usually stir 2 tsp oil into the melted chocolate for a smoother sauce, but it's not required.) Or you can dip the bars into the chocolate sauce individually and then chill to set.
Try our vegan protein powder:
Our Vegan plant based formula is made from a mixture of Rice, Quinoa, Pea, Chia and Hemp proteins. It’s free from dairy, gluten, GMO & animal produce. Use our Vegan Protein to build muscles, boost metabolism and maintain a healthy body weight, lower cholesterol and increase your intake of fibre which amongst other things can help you to feel fuller for longer