Vegan protein powder can help supply your body with the essential amino acids it needs to support protein synthesis in your body, including that needed for muscle repair and growth.
For many people, a vegan protein powder fits their diet because, well, they are actually vegan or because they want to increase protein intake and fortify their diet. For others, a plant-based protein is free from allergens or sensitive ingredients. Some might want a vegan protein simply because it’s full of healthy plant proteins and sweetened naturally. Plant-based protein is also more valuable because it contains more usable protein than whey and from many different sources. For example pea, hemp and brown rice to name a few.
Nutritional Information: Per 25g serving Energy 400KJ/95cal, Fat 1.3g of which is Saturates 0.3g, Carbohydrates 0.7g, of which is Sugars 0.03g, Fibre 0.7g, Protein 19.5g, Salt 0.2g.
Ingredients: Pea, Brown Rice, Quinoa, Chia Seeds, Hemp, Cacao Flavouring, Guar Fibre and Stevia.